Processing Method:

1121 Sella Basmati Rice is parboiled, which means the grains undergo a partial pre-cooking process while still in the husk. They are then soaked, steamed, and dried before milling. The ‘sella’ or ‘parboiled’ process hardens the grains, which helps them maintain their shape and separate when cooked.

Texture:

When cooked, 1121 Sella Basmati Rice maintains a firmer texture compared to raw Basmati rice. The grains stay separate and exhibit a slightly firmer bite, making it ideal for dishes like biryanis.

1121 Steam Basmati Rice

Processing Method:

1121 Steamed Basmati Rice is processed by steaming the rice grains until fully cooked. After steaming, the rice is dried and then milled to remove the husk.

Texture:

When cooked, 1121 Steamed Basmati Rice delivers a softer and fluffier texture. The grains may stick together slightly after cooking, offering a creamy, tender bite.

1121 Golden sella Basmati Rice

Processing Method:

1121 Golden Sella Basmati Rice is also parboiled, similar to 1121 Sella Basmati Rice. However, it is further treated to give it a golden hue, which is achieved through a special parboiling process.

Texture:

The grains of 1121 Golden Sella Basmati Rice maintain a firmer texture like 1121 Sella Basmati Rice. They remain separate and do not stick together, making it an excellent choice for biryanis and pilafs.